A restaurant often frequented by clubbers, night owls and Central Business District employees has reportedly closed due to Covid-19.
Yan Kee Noodle House along Circular Road, most famous for its dry bak chor mee sua, is yet another catering and catering business that has been claimed by the onset of the pandemic. The restaurant has existed since 2008.
The noodle shop, also known for its minced meat noodles with mushrooms and handmade fishball noodles, is a popular hangout for clubbers due to its proximity to party and drinking spots. like Clarke Quay and is open 24/7.
Singapore’s nightlife has been almost non-existent since March of last year, due to Covid-19 measures to curb the spread of the virus.
A search on GrabFood for the noodle shop also revealed that the shop was closed. The store has 4.2 stars on GrabFood.
8days had visited the premises of the store, but it was closed. However, the store’s Facebook page still lists it as open for business.
A spokesperson told 8days the restaurant has ceased operations at its Circular Road noodle restaurant, but did not provide further details.
According to a customer who spoke at the restaurant last month, the store representative said it has closed its original location but may reopen elsewhere when Covid-19 takes hold.
Yan Kee Noodle House is a must-have choice for the CBD office crowd during lunch breaks. This is due to its reasonably priced food options, with the noodles costing around $ 3-5 a bowl.
He has appeared on many food blogs like uncoverasia, timeout, danielfooddiary, and oo-foodielicious.com.
The restaurant initially operated from a single stand at the BK Eating House cafe across the road. He moved to the Circular Road store in 2018.
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Featured Image Credit: Danielfooddiary
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