The Link Between Sugar and Breast Cancer

SOURCES:

Nichole Giller, RDN.

Victoria Seewaldt, MD, chair, Department of Population Sciences, City of Hope.

Heather Eliassen, ScD, Associate Professor of Epidemiology, Harvard TH Chan School of Public Health.

American Cancer Society.

United States Department of Agriculture.

FDA.

The Linus Pauling Institute.

KidsHealth, the Nemours Foundation.

Natural metabolism: “We need to talk about the Warburg effect.”

BMB report: “Cancer stem cell metabolism: a target for cancer treatment.”

Endocrinology Society: “You and Your Hormones”.

Susan G. Komen: “How Hormones Affect Breast Cancer Risk.”

Cancer epidemiology: “Fruit and vegetable consumption and incidence of breast cancer: repeated measures over 30 years of follow-up.”

Cancer epidemiology, biomarkers and prevention: “Amount and quality of dietary carbohydrates in adolescents and young adults in relation to the risk of breast cancer.”

BMJ: “Consumption of sugary drinks and cancer risk: results of the NutriNet-Santé prospective cohort.”

Cancer epidemiology, biomarkers and prevention: “Post-diagnostic dietary glycemic index, glycemic load, dietary insulin index, insulin load and breast cancer survival.”

Research against cancer: “Post-diagnostic fruit and vegetable consumption and breast cancer survival: prospective analyzes in nursing health studies.”

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Jothi Venkat

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