Strawberry Pecan Salad With Strawberry Vinaigrette

Made with fresh strawberries, pecans, feta, red onions, baby spinach, then tossed with a strawberry vinaigrette rich in essential fatty acids, this healthy salad is bursting with tangy and naturally sweet spring flavors.

Calling all strawberry lovers! This superfood recipe for Strawberry Pecan Salad with Strawberry Dressing is the perfect way to enjoy everyone’s favorite heart-shaped berries all spring long when they really shine.

Healthy and nutrient-dense, you’ll want to make this salad again and again. Not only is the dressing absolutely delicious and made from a few simple ingredients, but you can whip it up in less than five minutes. This delicious salad also contains a full serving of essential fatty acids thanks to Udo’s Oil 3•6•9 Blend by Flora.

Simply put all the dressing ingredients in the blender for a delicious strawberry dressing you’ll wish you had made before. You can even make the dressing on its own and eat it throughout the week. Or serve it to diners as the start of a light meal. Count on rave reviews.

This vegan salad may seem like it has a lot of ingredients, but trust me when I tell you it’s super easy to make.

Here are the salad ingredients you will need

Strawberries: You will need fresh strawberries for the salad, but you can use fresh or frozen strawberries for the dressing. The riper the better! For extra flavor, look for strawberries that are red and firm to the touch with fresh, bruise-free green stems. About 2-3 slices of medium strawberries per serving is a good portion to stick to. Cut them as you see fit!

Baby spinach: We love baby spinach for this salad. It is rich in vitamins A, C, K and folate, as well as minerals like iron, calcium and potassium. Butter lettuce would work well too, as would mixed greens or arugula for a more peppery bite.

Pecan nuts: Strawberries and pecans make a perfect duo! Pecans are also high in fiber, minerals, and high in heart-healthy monounsaturated fats. Toss them into the salad or lightly toast them to bring out their warm nutty flavor.

Feta (we used vegetable!) – Feta cheese is optional, but the salty richness adds another layer of texture and flavor to this salad. We found a plant-based Vegan Feta at Trader Joe’s and are now obsessed! It tastes exactly like the dairy-based feta we know and love. It’s perfect if you’re looking to cut down on dairy or avoid it‌.

Sliced ​​red onion: A little crunchy and sweet with a slightly tangy bite, red onion balances well with strawberries.

Red wine vinegar: A nice complement to strawberries, like red wine, red wine vinegar also has beneficial antioxidants.

Darling: Raw honey contains beneficial nutrients, such as amino acids and B vitamins including B6, thiamin, niacin, riboflavin and pantothenic acid, which are lost in the processing of commercial honey when heated . I used Flora’s Manuka Honey which is non-GMO, sustainable and unpasteurized.

Shallot: We like to add a touch of shallot to offset the sweetness of the strawberries in the vinaigrette. Related to garlic and onion, but much more delicate, the shallot will infuse into the vinaigrette as it sits and add a hint of onion flavor. The shallot is totally optional if you prefer the pure strawberry flavor.

Salt + Pepper

UDO’S OIL™ 3•6•9 BLEND: Perfect in this dressing, Udo’s Oil is a healthy blend of organic flax, sesame and sunflower seed oils with a rich, nutty and buttery taste. It is also very healthy and a rich source of plant-derived essential fatty acids (EFAs), necessary nutrients that we can only get through our diets.

Udo Erasmus, scientist and expert in nutrition, created Udo’s Oil Blend 3•6•9 after years of research, he has shown that a 2:1 ratio of omega-3 to 6 is ideal for optimal health. The average American diet contains at least 10 times more omega 6 than omega 3!

Udo’s oil provides the AGEs you need in the amounts you need, but won’t find in other oils.

A tablespoon of Udo’s Oil provides

  • 6 grams omega-3 fatty acids
  • 3 grams omega-6 fatty acids
  • 2.5 grams omega-9 fatty acids

Most of us are deficient in omega-3, an incredibly important healthy fat that has a variety of beneficial roles in the body, including hormone production, mood and improving our skin, our hair and nails.*

The omega-9s (oleic acid) in Udo Oil are non-essential, but have benefits for immune health, skin, energy, and mood.*

To learn more about the benefits of Udo Oil read our full review here.

Udo’s Oil Blend 3 6 9 is not only delicious in this dressing, but it also provides us with the right balance of essential fatty acids in a plant-based formula.

Made with all sustainable ingredients, Udo’s Oil 3 6 9 Blend is available in 8.5, 17, and 32 ounce bottles.

➡ Shop Udo’s 369 Oil Blend

Tools you will need

  • Knife
  • Cutting board
  • Mini chopper, food processor or blender

How to make Strawberry Vinaigrette

Making this spring-inspired dressing is so easy! You don’t even have to cut much. Just put everything in your food processor or blender and blend until smooth.

If you prefer a little more texture to your dressing, you can pulse it and stop when you reach the consistency you like.

Store the strawberry vinaigrette in the refrigerator until ready to serve.


Strawberry Pecan Salad with Strawberry Vinaigrette

Bursting with tangy ripe strawberries, this simple yet tasty superfood salad is packed with nutrients like vitamin C and antioxidants. Using Udo’s 3 6 9 Herbal Blend of Oils in Strawberry Dressing provides an increase in omega-3 fatty acids.

Course salad

Kitchen American


  • Salad ingredients
  • baby spinach or green vegetables of your choice
  • fresh strawberries sliced ​​(2-3 per person)
  • pecan nuts
  • sliced ​​red onion
  • feta cheese we used herbal products
  • Strawberry Vinaigrette Ingredients
  • 1 Chopped off strawberries
  • 2 soup spoons Red wine vinegar
  • 1 teaspoon shallot chopped (OPTIONAL)
  • 1 teaspoon Dear
  • 1/8 Chopped off Udo’s Oil Blend 3-6-9
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt


  • Preparation of the vinaigrette: place all the ingredients for the vinaigrette in the blender or a mini food processor and process until smooth. Set aside or keep refrigerated until ready to serve.

  • Dressing the salad: Divide the green vegetables between the bowls. Garnish with sliced ​​fresh strawberries, pecans and feta. Serve with strawberry vinaigrette on the side.


Dressing can be made ahead and enjoyed for up to 5 days.
Apple cider or champagne vinegar can be used instead of red wine.
To intensify the flavor of the nuts, lightly toast the pecans. Simply spread the nuts evenly in a single layer on a baking sheet and bake for 5-8 minutes at 350 degrees. Watch them carefully so they don’t burn. Allow to cool before adding to your salad.

Boost your omega 3s in the right balance with Udo’s Oil 369 blend!

If you like to make your own salad dressings. Udo’s Oil is an incredibly healthy and delicious superfood oil to keep on hand, with the right ratio of essential fatty acids!

Besides salad dressings, use it in smoothies, pesto, drizzled with soups and hummus or you can even mix it with spices for dipping bread.

💡 Visit try Udo’s Oil Blend 3 6 9

Related reading

*EThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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