S’pore F&B players using discounts to lure diners as Covid-19 rules relax

Hotpot, steamboat or barbecue?

Groups of five can now dine together in restaurants, in the latest easing of measures as Singapore comes to life with endemic Covid-19.

Singapore is working to live with the virus, and to achieve this, the government has stepped up its vaccination campaign. Health Minister Ong Ye Kung said the goal is for two-thirds of the population to be fully immunized before Singapore’s National Day on August 9.

The vaccination strategy has been the way forward for the country, as those vaccinated can expect to be less sick if they are infected and are likely to have continued protection if they receive regular boosters.

The authorities have also noted the desire of the people to resume their lives as before the pandemic, and are working to open the economy to what it was before the pandemic, including by attending events in places of entertainment and without masks.

As Singapore relaxes its measures, food and grocery ordering platforms are also coming up with their best deals to keep customers coming back.

Group meal advertisement / Image credit: Chope

Chope and Fave culinary guides and offers for 5 people

Chope Singapore, in an email to subscribers sent over the weekend, curated a list of good food deals for groups. This includes alfresco dining, buffets and hot dishes.

The restaurant reservation platform presented a “best plan for a five-person food guide,” offering up to 50% off meals at “group-friendly” restaurants.

The food guide includes restaurants like Noka by Tippling Club, Open Farm Community, and Kushi Japanese Dining.

Promotion of ‘group friendly’ restaurants / Image credit: Noka by Tippling Club

The booking portal has also opened up the booking capacity to allow slots of five people.

The Fave Deals and Savings app, on the other hand, lists food deals for up to five people.

This includes a mookata seafood platter for four at Thai Mookata at a 28% discount and an eight-course Chinese menu for four at San Guo Kao Yu at 49% off.

Meal vouchers for more than 2 people offered now / Image credit: Fave

Restaurants offering menus for 5 people

With the previous two people per table, restaurant meals would be limited to small dishes. Now, larger dishes to share – like a whole roasted duck – can be served for a table of five.

The Chinese restaurant Peach Garden has offers for groups of five vaccinated. Users must prove that they are vaccinated through their TraceTogether app. Promotion is limited to one exchange per dinner.

50% off buffet meals at Peach Garden @ Hotel Miramar / Image credit: Peach Garden

Its a la carte tea buffet is back at Chinatown Point, with up to 50% off buffet meals starting at S $ 48 before taxes and service charges. The restaurant said that to take advantage of the deal you need a minimum of four people.

Its à la carte buffet at the Miramar Hotel is also back, with a 50% discount with a minimum of four people.

The Qian Xi group is also launching menus for five people at S $ 138 before taxes and service charges. Dishes include braised fish face soup with crab meat, crispy roast chicken and steamed marbled grouper.

Dishes at Qian Xi Restaurant / Image Credit: Qian Xi Restaurant

Offers are only available at select outlets such as Eternal Garden, Hilltop Garden, Jubilee Garden, and Qian Xi Paya Lebar.

The group has also reopened its à la carte lunch and dinner buffets for two, at the outlets mentioned above.

Restaurants hard hit by Covid-19 security measures

Restaurants are pulling out all the stops against a backdrop of low sales.

Indeed, data from the Singapore Department of Statistics showed that sales of restaurant services fell 14.1% in May from the previous month.

The phase-two heightened alert that began for a month from May 16 impacted sales as the measures banned dining in restaurants and only take-out was allowed.

Dine in Chinatown before the pandemic hits / Image credit: Eater

Restaurants were down 26.4% from April, while cafes and food courts were down 8.3%.

Sales continue to be below pre-Covid-19 levels in recent months, in part due to a resurgence of community cases and consumers’ shift to more online delivery when working from home. The lack of tourism has also impacted many restaurants which depend on it as their main source of customers.

The government continues to closely monitor developments in Covid-19 as it safely reopens.

He called on restaurants to implement Safe Management Measures (SMM) as required by the Ministry of Manpower in order to provide a safe environment for customers and workers.

Some SMM measures include not selling and allowing alcohol consumption after 10:30 p.m. every day. Restaurant workers who open to dine with customers must also undergo mandatory regular testing, regardless of their immunization status.

The number of community-based and unrelated Covid-19 cases has declined over the past week. Almost 40% of Singapore’s population has been fully immunized and nearly 8,000 doses are administered daily.

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Featured Image Credit: Noka by Tippling Club, Open Farm Community, Peach Garden, Qian Xi

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