Lung Cancer: Foods to Avoid
Colleen Spees, PhD, MEd, RDN, LD, FAND, Associate Professor, Division of Medical Dietetics Director, Hope Lab, Comprehensive Cancer Center, The Ohio State University Medical Center.
Oncotarget: “Prevalence of Malnutrition in Patients at First Visit to Oncology: The PreMiO Study.”
University of California, San Francisco: “Diet for Cancer Treatment Side Effects”.
American Cancer Society: “Food Safety During Cancer Treatment”.
National Cancer Institute: “Dietary advice: before, during and after cancer treatment.”
FDA: “The Dangers of Raw Milk: Unpasteurized Milk May Pose a Serious Health Risk”, “What You Should Know About Egg Safety”.
CDC: “Outbreak of Listeria infections linked to deli meats”.
American Society for Clinical Oncology (ASCO): “Foods to Avoid During Cancer Treatment”.
Academy of Nutrition and Dietetics: “Are Sprouts Safe to Eat?”
Keck Medicine: “What to Eat After Being Diagnosed with Cancer.”
USDA Food Safety and Inspection Service: “The Great Thaw – Safe Thawing Methods for Consumers.”
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