Light & Buttery Lavender Cookies
Iconic for its lush curls of beautiful, vibrant purple flowers and a soothing and intoxicating earthy floral scent, lavender, a member of the mint family, and nicknamed “the herb of love”, is not just candy. for the eyes in the garden.
Lavender is also a culinary herb that can be used in everything from teas, syrups and extracts to liqueurs, chocolates, baked goods, and more. It’s even a wonderful addition to cold drinks like cocktails, lemonade, and iced tea.
Get our recipe for Manuka Honey Lavender Lemonade!
And we really like it in a cookie. For this easy yet delicious buttery shortbread cookie recipe, lavender is the star of the show. Perfect with tea or weekend brunch, these lightly sweet, delicious and delicate cookies can be made in under 15 minutes. They are then refrigerated in the refrigerator, rolled and cut using the cookie cutter shape of your choice. Bake for 10 to 12 minutes or until top is lightly browned.
What type of lavender should I use?
Whenever you cook with lavender, be sure to use “culinary grade” lavender that is specifically produced for consumption and not what you might buy at the craft store. The label on the package must state the word “culinary” or somehow indicate that it can be used in cooking or baking. We recommend using organic culinary lavender if possible.
Need a DIY gift idea?
These cookies last for weeks if stored properly and hold up very well to shipping, making them a great DIY gift idea. Wrap them in a cute little wrapper or bakery box, then tie it all up with lavender-colored ribbon for a nice presentation. For a gourmet lavender-themed gift for the lavender lover in your life, pair these cookies with lavender tea, lavender blossom honey and a lavender candle and wrap them in a small basket or a reusable container.
Get the recipe!
Light lavender and butter shortbread
Perfect for a relaxing afternoon tea or served with a weekend brunch, these cookies are buttery and elegant with just a hint of lavender.
Biscuits, lavender, shortbread
Portions: 24 biscuits
all purpose flour
dried lavender flowers (preferably organic)
little spoon of salt
In the bowl of an electric mixer with the paddle attachment, cream together the butter, sugar and extracts. Whisk until light and fluffy.
Then add the flour, salt and dried lavender buds and mix until completely blended. The dough should be soft and easy to handle. If the dough is still sticky, add a little more flour 1/8 cup at a time until you can form a ball of dough without sticking.
Divide the dough into two balls. Flatten into a disc, wrap in plastic or waxed paper and refrigerate in the refrigerator for about an hour. You can speed up the cooling time by placing the dough in the freezer for 20 to 30 minutes.
Preheat the oven to 325 ° F degrees. On a lightly floured surface, roll out the dough to about 1 / 4-1 / 2 inch thick as desired, then cut the cookies using the cookie cutter of your choice. Place on an ungreased baking sheet (baking paper is fine).
Bake for 10 to 13 minutes or until cookies are lightly browned around the edges. Let cool on rack. Enjoy!
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