Easy Shrimp Fajitas Recipe – Better Living

Looking for acarbs and a totally healthy dinner packed with Tex-Mex flavor? Then these easy shrimp fajitas are just what you need on your table!

We get this fajita party spie by sautéing onions, green, red and yellow peppers with a little oil, salt and pepper until lightly browned and caramelized. Then, in the same skillet, we sear delicious fresh shrimp seasoned with spices like chili powder and garlic powder.Easy Shrimp Fajitas Fork Shrimp. Everything is tossed together and then drizzled with fresh, tangy lime juice and a splash of soy sauce that balances this dish out with a hint of addictive umami flavor.

These easy shrimp fajitas are naturally low carb. So to keep it that way, serve with guacamole and salsa, and your favorite low carb tortillas. For a heartier family meal, serve with black beans on the side. And don’t forget some fresh lime twists and your favorite hot sauce to finish.Easy low carb shrimp fajitas on a skillet next to lime and avocado

GET THE RECIPE!

Easy Shrimp Fajitas

Heather LaCorte

These Shrimp Fajitas are SUPER easy to make and incredibly delicious! This quick low carb fajita recipe is perfect for a weeknight dinner

Preparation time 15 minutes

Cooking time 25 minutes

Total time 35 minutes

Course Main course

Kitchen Mexican, Tex-Mex

Ingredients

  • 1 kg shrimp (extra large or jumbo), shelled
  • 3 soup. fresh lime juice, divided
  • 1 vs. chili powder
  • 1/2 vs. garlic powder
  • 3 soup. olive or grapeseed oil, divided
  • 1 large onion, thinly sliced
  • 2 big peppers. assorted colors and cut into 1/4 inch strips
  • 2 soup. soya sauce
  • salt and pepper, to taste

DIRECTIONS

DIRECTIONS

  • Toss the peeled shrimp in a large bowl with 1 tbsp lime juice, the chili powder, and season with salt and pepper. Let stand 10 minutes.

  • Heat an iron or heavy-bottomed skillet over medium-high heat. Add 1 tablespoon of oil and sauté the onions and peppers. Season with salt and pepper. Cook until lightly browned, peppers fork tender and onions slightly translucent. Remove to a plate and set aside.

  • In the same skillet over medium-high heat, add another tablespoon of oil and cook the shrimp until the flesh is pink and the white part is slightly opaque – about 1-2 minutes on each side. Do not overcrowd the pan and cook the shrimp in batches if necessary.

  • Once all the shrimp are cooked, put them back in the heated pan with the peppers and onions. Mix to combine together. Add the fresh lime juice and soy sauce to the pan, stirring once more.

  • Serve shrimp fajitas with warmed tortillas, salsa and guacamole for a delicious dinner! Enjoy!

Keyword prawns, prawn fajitas

Easy Shrimp Fajitas

Main

Preparation time

15 minutes

Cooking time

25 minutes

Total time

35 minutes

A quick and delicious shrimp fajita recipe perfect for a weeknight dinner.

Course: Main course

Kitchen: Mexican, Tex-Mex

Servings: 4 portions

Ingredients

· 1 kg shrimp (extra large or jumbo), shelled

· 3 soup. fresh lime juice, divided

· 1 C. chili powder

· 1/2 vs. garlic powder

· 3 soup. olive or grapeseed oil, divided

· 1 large onion, thinly sliced

· 2 big peppers. assorted colors and cut into 1/4 inch strips

· 2 soup. soya sauce

· salt and pepper, to taste

Instructions

DIRECTIONS

1. Toss the peeled shrimp in a large bowl with 1 tbsp lime juice, the chili powder, and season with salt and pepper. Let stand 10 minutes.

2. Heat an iron or heavy-bottomed skillet over medium-high heat. Add 1 tablespoon of oil and sauté the onions and peppers. Season with salt and pepper.

3. Cook until lightly browned, peppers fork tender and onions slightly translucent. Remove to a plate and set aside.

4. In the same skillet over medium-high heat, add another tablespoon of oil and cook the shrimp until the flesh is pink and the white part is slightly opaque – about 1-2 minutes on each side. Do not overcrowd the pan and cook the shrimp in batches if necessary.

5. Once all the shrimp are cooked, put them back in the heated pan with the peppers and onions. Mix to combine. Add the fresh lime juice and soy sauce to the pan, stirring once more.

6. Serve shrimp fajitas with warmed tortillas, salsa and guacamole for a delicious dinner! Enjoy!

easy shrimp fajitas on a skillet next to lime slices and salsa

Our sincere thanks to
Source link

Related Posts

Leave a Reply

Your email address will not be published.